ANATOMY 3110

Introductory Meat Science

Ohio State University Agricultural Technical Institute · UGRD · Fall 2026

1 section

Catalog description

Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with credit for MeatSci 3110. Cross-listed in MeatSci.

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Class #ohio_agricultural_technical-ANATOMY3110Fall 2026UGRD3 credits

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