CHEF courses
6 courses · Ogeechee Technical College · Fall 2026
- CHEF 1000 — Fundamentals of Culinary Arts1 section
- CHEF 1110 — Culinary Safety and Sanitation1 section
- CHEF 1120 — Principles of Cooking1 section
- CHEF 1500 — Baking Principles I1 section
- CHEF 2001 — Baking Principles II1 section
- CHEF 2250 — Advanced Baking Principles1 section
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