CUL courses
31 courses · Oakland Community College · Fall 2026
- CUL 1010 — Food Standards, Sanitation and Hygiene 2 Credit Hours1 section
- CUL 1011 — Culinary Skills 2 Credit Hours1 section
- CUL 1050 — Beginning Cake Decorating 2 Credit Hours1 section
- CUL 1060 — Theme Cakes 2 Credit Hours1 section
- CUL 1111 — Cookery Techniques 4 Credit Hours1 section
- CUL 1120 — Butchery and Fabrication 2 Credit Hours1 section
- CUL 1151 — Baking 4 Credit Hours1 section
- CUL 1180 — Hospitality Careers 1 Credit Hour1 section
- CUL 1200 — Restaurant Operations I 4 Credit Hours1 section
- CUL 1250 — Pastry I 4 Credit Hours1 section
- CUL 1300 — Garde Manger 4 Credit Hours1 section
- CUL 1400 — Front House Operations I 4 Credit Hours1 section
- CUL 1850 — Advanced Pastry 4 Credit Hours1 section
- CUL 2020 — Food Service Cost Management 3 Credit Hours1 section
- CUL 2030 — Food Purchasing and Storage 2 Credit Hours1 section
- CUL 2200 — Modern Buffet Techniques 4 Credit Hours1 section
- CUL 2250 — Pastry II 4 Credit Hours1 section
- CUL 2300 — Ice Carving 2 Credit Hours1 section
- CUL 2301 — Ice Carving Competition 2 Credit Hours1 section
- CUL 2320 — Wine and Spirits 3 Credit Hours1 section
- CUL 2330 — Artisan Breads 2 Credit Hours1 section
- CUL 2350 — Culinary Competition 2 Credit Hours1 section
- CUL 2360 — Soups and Sauces 2 Credit Hours1 section
- CUL 2400 — Restaurant Operations II 4 Credit Hours1 section
- CUL 2410 — Front House Operations II 2 Credit Hours1 section
- CUL 2420 — Plated Desserts 4 Credit Hours1 section
- CUL 2480 — Event and Catering Management 3 Credit Hours1 section
- CUL 2500 — Culinary Internship 2 Credit Hours1 section
- CUL 2530 — Wedding Cake Design 2 Credit Hours1 section
- CUL 2531 — Special Techniques for Cakes 2 Credit Hours1 section
- CUL 2630 — Hospitality Internship 2 Credit Hours1 section
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