BIOL 1030

— Nutrition for Food Service Prs

Nunez Community College · UGRD · Fall 2026

1 section

Catalog description

Lecture Hours:3; Lab Hours: 0 This course covers nutrients, including functions, factors affecting their use, food sources, dietary allowances, food habits, special needs in the lifecycle, current issues in nutrition, and marketing nutrition in the food service industry. Industry Based Credential: NRA ManageFirst: Nutrition

Sections

Current meeting, instructor, credit, and enrollment details

Updated 10 hours ago

001

Availability not recently verified

Class #nunez-0034Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?