CUL courses
30 courses · Northwestern Michigan College · Fall 2026
- CUL 102 — - Culinary Concepts and Career Management1 section
- CUL 110 — - Safety and Sanitation1 section
- CUL 111 — - Professional Cookery1 section
- CUL 118 — - Intro to Baking and Pastry1 section
- CUL 120 — - Artisan Bread1 section
- CUL 190 — - Culinary Internship1 section
- CUL 191 — - Culinary Maritime Internship I - Training Ship1 section
- CUL 192 — - Sports Performance Internship1 section
- CUL 193 — - Culinary Maritime Internship II - Commercial Vessel1 section
- CUL 201 — - Food and Beverage Operations1 section
- CUL 208 — - Galley Cooking1 section
- CUL 209 — - Butchery and Fabrication1 section
- CUL 210 — - Nutrition for Culinary Arts1 section
- CUL 211 — - Menu Planning and Purchasing1 section
- CUL 213 — - World Cuisine1 section
- CUL 215 — - Garde Manger1 section
- CUL 219 — - Plated Desserts1 section
- CUL 220 — - Chocolate and Confections1 section
- CUL 222 — - Cafe Ops, Bakery Prod & Mgmt1 section
- CUL 223 — - Cafe Ops Dining Room Mgmt1 section
- CUL 224 — - Bakery Sales with Merchandising and Packaging1 section
- CUL 228 — - Cake Design and Decorating1 section
- CUL 229 — - Fundamentals of Food Science1 section
- CUL 232 — - Beverage Management1 section
- CUL 233 — - Farm to Table1 section
- CUL 234 — - Culinary Sports Nutrition1 section
- CUL 235 — - Applied Sport and Performance Nutrition Lab1 section
- CUL 293 — - Culinary Study Abroad1 section
- CUL 295 — - Contemp Cuisine Kitchen Mngmt1 section
- CUL 296 — - Contemp Svc Dining Room Mngmt1 section
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