FSS 2030C

Contemporary Cuisine

Northwest Florida State College · UGRD · Fall 2026

1 section

Catalog description

Course covers American regional cooking, farm to table, trends in the culinary industry and greenhouse procedures. Emphasis is placed on learning to use various condiments and seasonings that are indigenous to different parts of the world in food preparation.

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Class #northwest_florida-0345Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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