Food Service Sanitation Management

Catalog description

This course introduces the principles of food safety, sanitation, and workplace safety within the hospitality and culinary industries. Emphasis is placed on the National Restaurant Associations ServSafe® Food Protection Manager Certification content and the Food and Drug Administrations Food Code. Students develop a foundational understanding of quality sanitation management, regulatory compliance, and workplace safety procedures essential for food service operations. At the end of the course, students will take the ServSafe® Food Protection Manager exam to demonstrate mastery of food safety and sanitation principles Gold Standard Career Pathways Articulation Agreement Industry Certification to Associate Degree Program - This statewide articulation agreement guarantees the minimum award of 3 college credits toward the Associate in Science or Associate in Applied Science degree named herein. Certification - National Restaurant Association ServSafe® Food Protection Manager; Certified Food Safety Manager; Certified Culinarian 3 Credits Awarded “ FOS 2201 Sanitation and Safety Management AS Degrees “ Culinary Management AS; Hospitality & Tourism AS; Business Administration AS