Internship

Catalog description

This course provides an opportunity for students to obtain practical work experience towards the end of a students’ degree track in the culinary, baking, and/or hospitality workforce through a 10-week (summer) or 16-week (spring, fall) internship program at a desired foodservice establishment. This course encompasses a supervised work experience which provides the opportunity to make practical application of the knowledge and skills attained through a degree track specific to students’ individual goals. An internship begins with predetermined learning outcomes that allows for the upmost opportunity to engage, network, and work within the food community through focused, student-driven service projects. The internship requires 240 verified work hours.