Beer

Catalog description

This course provides an in-depth examination of the art and science of beer. Topics include keeping and serving beer, beer-specific glassware, and the differences between bottled and draft beer. In addition, beer flavors and evaluation will be covered, including beer styles and tasting parameters, and the history, characteristics and flavor attributes of regional styles. The processes and ingredients of beer brewing will be reviewed, as well as the various pairings with food.