FDST 1423

Charcuterie

NorthWest Arkansas Community College · UGRD · Fall 2026

1 section

Catalog description

Exposes students to the history and methods for processing and preserving meat products from a variety of cultures. Familiarizes students to the basic techniques and flavor profiles used in classic charcuterie items such as sausages, cured and smoked foods, and forcemeats.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 5 hours ago

001

Availability not recently verified

Class #northwest_arkansas-0348Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?