FDST 1213

Breads

NorthWest Arkansas Community College · UGRD · Fall 2026

1 section

Catalog description

This course provides an introduction to the study and practice of the culinary art of quick bread and yeast bread techniques, including biscuit, scones, muffins, miscellaneous quick breads, as well as basic yeast bread, artisan bread and sourdough bread production.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #northwest_arkansas-0343Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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