CLN courses
24 courses · Northern Essex Community College · Fall 2026
- CLN 101 — CLN101Introduction to Culinary Arts1 section
- CLN 102 — CLN102Applied Culinary Techniques I1 section
- CLN 103 — CLN103Food Safety and Sanitation1 section
- CLN 104 — CLN104Menu Management and Facilities Design1 section
- CLN 105 — CLN105Cooking Techniques 11 section
- CLN 106 — CLN106Cooking Techniques 21 section
- CLN 107 — CLN107Introduction to Bake Shop1 section
- CLN 108 — CLN108Principles of Baking1 section
- CLN 109 — CLN109ServSafe Managers1 section
- CLN 201 — CLN201Advanced Baking: Artisanal Breads, Pastry, and Patisserie1 section
- CLN 202 — CLN202Applied Culinary Techniques II1 section
- CLN 203 — CLN203Restaurant Operations - Front of House1 section
- CLN 204 — CLN204Restaurant Operations1 section
- CLN 205 — CLN205Banquet Operations Front of House1 section
- CLN 206 — CLN206Banquet Operations1 section
- CLN 207 — CLN207Food & Beverage Cost Control1 section
- CLN 208 — CLN208Pastry Techniques1 section
- CLN 209 — CLN209Artisan Bread Production1 section
- CLN 210 — CLN210Contemporary Cakes and Decorations1 section
- CLN 211 — CLN211Bakery Productions and Operations1 section
- CLN 212 — CLN212Garde Manger and Charcuterie1 section
- CLN 213 — CLN213International Cuisine1 section
- CLN 250 — CLN250Culinary Internship1 section
- CLN 251 — CLN251Culinary Internship II1 section
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