NTR 6165

Food and Society

Northeastern University · UGRD · Fall 2026

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Covers healthy food trends and food products that affect how we live. Includes advanced analysis of food in our society and environment. Examples are the organic movement, product and meal trends in supermarkets and restaurants, food and the economy, food politics, food labeling, and culinary nutrition trends. Focuses on how one can implement the findings into one’s practice and/or area of expertise.

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Class #northeastern_professional_progra-1021Fall 2026UGRD4 credits
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