NTR 6155
Nutrition Entrepreneurship
Northeastern University · UGRD · Fall 2026
1 section
Catalog description
Includes advanced analysis of the problems and considerations involved in establishing, organizing, and operating a nutrition-based business or clinical nutrition practice. Focuses on tools, techniques, and resources necessary for establishing a business, including developing a business plan, marketing and advertising, and reimbursement and legal and regulatory matters.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #northeastern_professional_progra-1020Fall 2026UGRD3 credits
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