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FOOD SERVICE SANITATION

Northeast Wisconsin Technical College · UGRD · Fall 2026

1 section

Catalog description

employee health and hygiene; food borne illness prevention; pest management, and safe food handling. Certification requirements (WI Law 50.545). Successful completion of written exam required.

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Class #northeast_wisconsin_technical-1150Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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