10 316-131

SHORT ORDER COOKING

Northeast Wisconsin Technical College · UGRD · Fall 2026

1 section

Catalog description

hands-on experience in short order techniques using various methods to prepare breakfast items. Lunch cooking utilizes fryers, grills, and ovens. Service experience includes line work and practical applications of salads, salad dressings, and greens. Menu planning is presented. (Prerequisite: 10-316-124, Professional Cooking 2)

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Class #northeast_wisconsin_technical-2271Fall 2026UGRD

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Instructor: Staff

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