10 316-128

NUTRITION

Northeast Wisconsin Technical College · UGRD · Fall 2026

1 section

Catalog description

focuses on the major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) in the planning of well-balanced diets and the nutritional analysis of well-balanced diets. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree)

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Class #northeast_wisconsin_technical-1856Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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