10 316-124
PROFESSIONAL COOKING 2
Northeast Wisconsin Technical College · UGRD · Fall 2026
1 section
Catalog description
advanced skill sets of professional cooking: sanitation, knife skills, heat transfer, protein cooking, vegetable cooking, working in teams, Mise en place, sauce production and starch cookery. (Prerequisite: 10-316-122, Professional Cooking 1)
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #northeast_wisconsin_technical-2064Fall 2026UGRD
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