10 316-121
CULINARY BAKING APPLICATION
Northeast Wisconsin Technical College · UGRD · Fall 2026
1 section
Catalog description
understand the baking process including the pastry department. Develop a foundation in baking principles through hands-on application. (Corequisites: 10-316-118, Principles of Sanitation; 10-316-120, Culinary Baking Fundamentals)
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001
Availability not recently verifiedClass #northeast_wisconsin_technical-0693Fall 2026UGRD
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