10 316-119

FOOD THEORY

Northeast Wisconsin Technical College · UGRD · Fall 2026

1 section

Catalog description

develop the knowledge, skills and understanding of food preparation in commercial kitchens. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree; must take with 10-316-122 Professional Cooking 1)

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Current meeting, instructor, credit, and enrollment details

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Class #northeast_wisconsin_technical-1152Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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