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RESTAURANT MANAGEMENT

Northeast Wisconsin Technical College · UGRD · Fall 2026

1 section

Catalog description

food/beverage industry, product classifications, responsible service; bar/kitchen equipment/organization; maintaining clean/sanitary facilities; staffing, training, supervising food/beverage employees; promotions planning; budgeting/cost controls of food/beverage operations.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 7 hours ago

001

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Class #northeast_wisconsin_technical-2198Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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