DAIRY PRODUCTION MANAGEMENT

Catalog description

this course is designed to bring all aspects of dairy management together (including, but not limited to: animal health, nutrition, production, housing, handling, management practices, technology, reproduction, economics, food safety, contracts and employability opportunities). Students will use critical thinking and problem solving techniques regarding multiple aspects of the dairy and the impacts seen on animal production/performance. (Prerequisite: 10-091-329, Livestock Housing and Equipment)