10 090-140

VALUE ADDED FOODS

Northeast Wisconsin Technical College · UGRD · Fall 2026

1 section

Catalog description

Food preservation and value-added processing. Explore the rich variety of food preservation methods. Discover how to turn the bounty from your garden, orchard and land into foods you can sell at a premium because you have added value through minimal, safe, processing methods and unique recipes.

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Class #northeast_wisconsin_technical-2475Fall 2026UGRD

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Instructor: Staff

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