10 090-134

SUSTAINABLE AG & FOOD BUSINESS

Northeast Wisconsin Technical College · UGRD · Fall 2026

1 section

Catalog description

define your goals. Research expenses and potential income for a small food-related enterprise. Outline a budget. Compare markets. Develop a brand identity. Review financial terminology. Draft a business plan. (Prerequisite: Accepted into Sustainable Food & Ag Systems or Sustainable Ag certificate)

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Class #northeast_wisconsin_technical-2392Fall 2026UGRD

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