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FOOD SYSTEMS; FOOD QUALITY

Northeast Wisconsin Technical College · UGRD · Fall 2026

1 section

Catalog description

compare traditional food systems (heirloom breeds, grass-fed beef) with modern production, processing, additives, packaging, transportation, marketing, price, distribution and fast food. Evaluate how these factors influence individual and societal health.

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Class #northeast_wisconsin_technical-1151Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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