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ORGANIC POULTRY MANAGEMENT

Northeast Wisconsin Technical College · UGRD · Fall 2026

1 section

Catalog description

explore a variety of poultry for backyards or commercial enterprises. Topics include biology, health, feeding, eggs, housing options, processing plans and budgets. Compare organic and conventional management and business opportunities.

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Class #northeast_wisconsin_technical-1884Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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