10 090-119

CHEESE MAKING & FERMENTATION

Northeast Wisconsin Technical College · UGRD · Fall 2026

1 section

Catalog description

practice the basics of cheese making and fermentation of beverages & food in this hands-on course. Eat what you make. Value the taste, nutrition, and quality of hand-crafted foods.

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Class #northeast_wisconsin_technical-0484Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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