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SUSTAINABLE AG: ISSUES & PRACTICES

Northeast Wisconsin Technical College · UGRD · Fall 2026

1 section

Catalog description

use critical thinking skills to compare organic and sustainable agricultural practices with industrial agriculture. Explore food production issues including antibiotics, herbicides, hormones, GMOs, animal welfare, crop yields, nutrients, and pollution.

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Class #northeast_wisconsin_technical-2393Fall 2026UGRD

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Instructor: Staff

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