GEN 1631
Restaurant Development
University of North Texas at Dallas · UGRD · Fall 2026
1 section
Catalog description
** Transfer course offered by NT752 ** 5250. Restaurant Development. 3 hours. The identification, examination and application of restaurant development principles. Topics include menu planning, service styles, dining room and kitchen design, materials purchasing and receiving, food production techniques, accounting and financial management, and merchandising.
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001
Availability not recently verifiedClass #north_texas_dallas-1631Fall 2026UGRD3 credits
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