GEN 1583

Food and Beverage Management

University of North Texas at Dallas · UGRD · Fall 2026

1 section

Catalog description

2050. 3 hours. This course is designed to move the students through the various management steps involved in food service. Food production issues are studied from a managerial point of view. Standards in food production and beverage service are a focal point of the course. This course is designed to build the skills necessary to operate a successful and profitable food service operation.

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Class #north_texas_dallas-1583Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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