GEN 1581
Introduction to Professional Food Preparation
University of North Texas at Dallas · UGRD · Fall 2026
1 section
Catalog description
** Transfer course offered by NT752 ** 1470. Introduction to Professional Food Preparation. 3 hours. (2;3) A laboratory-based course designed to familiarize students with professional food preparation principles and techniques. Uniforms required. This course applies toward hospitality pre-major requirements. Prerequisite(s): HMGT 1420 (may be taken concurrently).
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Availability not recently verifiedClass #north_texas_dallas-1581Fall 2026UGRD3 credits
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