Principles of Nutrition

Catalog description

** Transfer course offered by NT752 ** 1450 (HECO 1322). Principles of Nutrition. 3 hours. An introduction to human nutrition in health from an examination of nutrients and body function to food choice and healthful eating behaviors. Energy needs are calculated, nutrient information is analyzed, and national food and nutrition reports are reviewed. The connection between nutrition and risk of chronic disease is described with nutrition practices that promote health emphasized. The food environment is examined from the perspective of making informed food choices in a complex marketplace. Satisfies Wellness requirement of the University Core Curriculum.