PLSC 625
Potato Science.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
History, botany, cultural practices, harvesting, breeding, physiology, storage, and processing of the potato. 2 lectures. Half semester long course beginning in October. F/2 (odd years) {Also offered for undergraduate credit - see PLSC 425 }.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-4523Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?