PLSC 425

Potato Science.

North Dakota State University · UGRD · Fall 2026

1 section

Catalog description

History, botany, cultural practices, harvesting, breeding, physiology, storage, and processing of the potato. 2 lectures. Half semester long course beginning in October. Recommended Prereq: BIOL 150 , BIOL 151 , PLSC 110 , and PLSC 210 . F/2 (odd years) {Also offered for graduate credit - see PLSC 625 }.

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Class #north_dakota_state-4497Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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