Microbiomes: Agriculture and Environmental Resilience.

Catalog description

This course explores the critical role of microbiomes in enhancing agricultural sustainability. Students will examine the interactions between microbial communities, plants, and soil, focusing on how these relationships can improve crop yields, soil health, and ecosystem resilience. The course emphasizes scientific principles, practical applications, and innovative technologies involving microbiomes in sustainable farming practices. Dual-listing: MICR 457 .