MICR 653L
Food Microbiology Laboratory.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Study of practical aspects of food microbiology, including fermentation, food conservation, sustainable agricultural practices, and biotechnology applications. Tour food processing facilities, including produce, meat, alcohol, and others and food microbiology research at the USDA. Coreq: MICR 653 . Dual-listing: MICR 453L .
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-3631Fall 2026UGRD1 credits
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