Food Microbiology Laboratory.

Catalog description

Study of practical aspects of food microbiology, including fermentation, food conservation, sustainable agricultural practices, and biotechnology applications. Tour food processing facilities, including produce, meat, alcohol, and others and food microbiology research at the USDA. It is recommended that students take MICR 453 at the same time as MICR 453L . Dual-listing: MICR 653L .