MICR 453

Food Microbiology.

North Dakota State University · UGRD · Fall 2026

1 section

Catalog description

Study of the nature, physiology, and interactions of microorganisms in foods. Introduction to foodborne diseases, effects of food processing on the microbiota of foods, principles of food preservation, food spoilage, and foods produced by microorganisms. Dual-listing: MICR 653 .

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Class #north_dakota_state-3597Fall 2026UGRD2 credits

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Instructor: Staff

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