HNES 747
Understanding Food Culture.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
This course is designed as a survey of topics that affect how we perceive food in the modern world. Food is examined as a badge of cultural identity, a focus of media scrutiny and promotion, a symbol of religion, and a driver of technology.
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001
Availability not recently verifiedClass #north_dakota_state-2625Fall 2026UGRD3 credits
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