HNES 668

Foodservice Systems Management II.

North Dakota State University · UGRD · Fall 2026

1 section

Catalog description

This course focuses on leadership, team-building, and professional communication in Nutrition Science & Dietetics. Leadership and communication theories will be applied to everyday practices to prepare participants to be successful leaders in the workforce. Dual-listing: HNES 468 .

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Current meeting, instructor, credit, and enrollment details

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Class #north_dakota_state-2590Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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