HNES 361L
Foodservice Systems Management I Laboratory.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Menu and special event planning, food production, recipe analysis, and safety & sanitation for student-led made-from-scratch lab experience.
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001
Availability not recently verifiedClass #north_dakota_state-2545Fall 2026UGRD3 credits
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