ANSC 755
Advanced Meat Science.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
An in-depth investigation of the physical and biochemical characteristics of muscle and meat. Students will gain an understanding of advanced meat science topics, and improve their ability to design, conduct, interpret and report meat science research. (even years).
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-0373Fall 2026UGRD3 credits
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