ANSC 486
Beef Industry and Production Systems.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Capstone course includes the management, systems, selection, record keeping, merchandising, and production testing of beef. 2 lectures, 1 two-hour laboratory. Prereq: ANSC 324 , ANSC 357 and ANSC 463 .
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-0344Fall 2026UGRD3 credits
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