ANSC 484

Swine Production/Pork Industry Systems.

North Dakota State University · UGRD · Fall 2026

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Capstone course includes breeding systems, disease control, applied economics, housing, marketing, pork quality, and nutrition in a systems approach. 2 lectures, 1 two-hour laboratory. Prereq: ANSC 324 , ANSC 357 , ANSC 463 .

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Class #north_dakota_state-0343Fall 2026UGRD3 credits
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