ANSC 330
Competitive Meat Grading and Evaluation.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Senior meat judging team. Team members will travel to intercollegiate meat judging contests. May be repeated. Prereq: ANSC 230 .
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001
Availability not recently verifiedClass #north_dakota_state-0305Fall 2026UGRD2 credits
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