ANSC 245
Hazard Analysis and Critical Control Points.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Students will become familiar with hazard analysis, critical control point and food safety plans, including good manufacturing practices and standard operating procedures for safe food production. Prereq: Student must be enrolled in North Dakota State College of Science meat processing program. Co-req: ANSC 241 , ANSC 243 , ANSC 244 .
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-0292Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?