ANSC 244

Value-added Meats Processing.

North Dakota State University · UGRD · Fall 2026

1 section

Catalog description

An investigation of factors involved in the production of processed and value-added meat products by hands-on training and classroom instruction. Prereq: Students must be enrolled in the North Dakota State College of Science meat processing certificate program. Co-req: ANSC 241 , ANSC 243 , ANSC 245 .

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Class #north_dakota_state-0291Fall 2026UGRD2 credits

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Instructor: Staff

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