ANSC 243
Slaughter and Processing of Domestic Livestock.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
This course will teach the principles and procedures of meat animal humane slaughter, carcass fabrication, and meat processing. You will be required to help in all processes of slaughter, fabricating, processing, and cleaning. Prereq: Students must be in the North Dakota College of Science Meat Processing certificate program. Co-req: ANSC 241 , ANSC 244 , ANSC 245 .
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-0290Fall 2026UGRD4 credits
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