ANSC 241
Survey of Meat Science.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Introduction to aspects of fresh and processed meat technology. Co-reqs: ANSC 243 , ANSC 244 , ANSC 245 .
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-0289Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?