ANSC 240
Meat Animal Evaluation and Marketing.
North Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Relationship between live animal composition and meat product values. Introduction to basic muscle biology and effects of livestock practices on meat quality. 2 lectures, 1 two-hour laboratory.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_dakota_state-0288Fall 2026UGRD3 credits
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